Al Sultan Baklava and Bakery – El Cajon, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 717-9009 to check today's hours. Know the hours? Send them to us.

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131 Jamacha Rd, El Cajon, CA 92019

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Address131 Jamacha Rd, El Cajon, CA 92019

Phone(619) 717-9009

StyleMiddle Eastern bakery

CountySan Diego County

Time zonePacific Time

From city center1.0 mi east

About Al Sultan Baklava and Bakery

Set at 131 Jamacha Rd (92019), Al Sultan Baklava and Bakery is a Middle Eastern bakery 1.0 mi east of the El Cajon city center.

Our El Cajon directory counts 26 bakeries in total, which works out to one bakery per 3,973 residents. Nearest alternative: El Cajon Bistro & Bakery at 109 Jamacha Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Al Sultan Baklava and Bakery yet, so calling ahead at (619) 717-9009 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in El Cajon	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.

Baklava & Phyllo Sweets

MabroomaThick rolls of shredded pastry packed with pistachios, baked until crunchy and sliced into rounds.
BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.